
Does anyone know anything about Shark’s insides?
I need to know the function (what does it do or what is it for) of a shark’s liver, stomach, pancreas, and spleen. If you don’t know, please don’t respond or try to just guess I need to know an actual answer. Thanks!
Try:
http://www.marinebiodiversity.ca/shark/english/internal%20anatomy.htm
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Animal Fats: Fish Oil $10.18 Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Emu Oil, Fish Oil, Cod Liver Oil, Vaccenic Acid, Neatsfoot Oil, Whale Oil, Shark Liver Oil, Animal Fat, Dippel’s Oil, Skunk Oil, Crocodile Oil. Excerpt: Animal fats are rendered tissue fats that can be obtained from a variety of animals .Pet nutrition In pet nutrition, the source of animal fat concerns food manufacturers. AAFCO states that animal fat is “obtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words “used as a preservative”. In actuality the animal source is not specified or required to give the origin of slaughtered animals.See also (online edition) A hyperlinked version of this chapter is at Cod liver oil is a nutritional supplement derived from liver of cod fish . It has high levels of the omega-3 fatty acids, EPA and DHA , and very high levels of vitamin A and vitamin D . It is widely taken to ease the symptoms of arthritis and for other health benefits. It was once commonly given to children , because the high levels of vitamin D in cod liver oil have been shown to prevent rickets .Characteristics Depending on the quality of the oil, the flavor and aroma range from a mild sardine -like flavor, to an intense odor of fish and oil. High quality cod liver oil is a pale-yellow, thin, oily liquid, having a slightly fishy and bland taste. Manufacturers sometimes add flavorings, such as citrus or mint essence, to cod liver oil to make it more palatable.Manufacture Cod liver oil was traditionally manufactured by filling a wooden barrel with fresh cod livers and seawater and allowing the mixture to ferment for up to |
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